Thin-crust pies, bold flavors, and that unmistakable East Coast attitude—right on Gallatin Pike.
Born from a craving for real New York slices in the heart of Madison, Pinky Ring Pizza brings the city’s legendary thin-crust tradition to Tennessee. Our kitchen fires up 18-inch pies daily using hand-stretched dough, San Marzano tomatoes, and a rotating cast of neighborhood-favorite toppings. From the cult-status Fat Tony with its spicy soppressata to the surprisingly craveable Pickle Pizza that keeps locals guessing, every pie tells a different story. Step inside and you’ll feel the rhythm: the clink of beer glasses, the sizzle from the oven, and the easy banter that turns first-timers into regulars. Whether you’re splitting a half-and-half with your date or feeding the whole office crew, Pinky Ring delivers that perfect slice of New York without the layover.
Hand-tossed 18-inch New York-style pies come loaded with classic or creative toppings—think ricotta-dolloped Mike’s Hot or the briny crunch of our signature Pickle Pizza. Need to feed a crowd? We offer whole pies perfect for office lunches and family nights, plus easy online ordering for pickup or delivery. Gluten-sensitive guests can request our cauliflower crust, and we keep a rotating list of local craft beers on tap to wash it all down. Catering trays, late-night slices, and that signature East Coast hospitality round out the full Pinky Ring experience.
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Yes—order online or call ahead and we’ll have your pies ready for pickup or delivery straight to your door in Madison.
We make 18-inch New York-style pies that comfortably feed three adults with leftovers—perfect for sharing.
We offer a cauliflower crust option—just ask when you order so we can keep your pie safe from cross-contact.
Absolutely. We regularly cater office lunches and parties; just give us a heads-up and we’ll time everything hot and fresh.
Yes—our menu includes several veggie-loaded pies and we can customize most pizzas to be vegan with dairy-free cheese.
Hand-stretched thin crust, foldable slices, quality mozzarella, and bold toppings—all baked in a high-heat oven for that signature char and crisp.
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